Have you ever wanted to make a pie, but you're intimidated by the process? Do you have an over-abundance of rhubarb growing and don't know what to do with it?
In our hands-on class, you'll learn how to make a Strawberry Rhubarb pie from start to finish, using fresh, local ingredients:
- Making dough for a butter crust, rolling it out and crimping
- Pie filling
- Crumb 101
- Baking tips
While the pies are baking, you will enjoy freshly brewed Evans Brothers coffee and a sampling of pies from our current menu!
You'll go home with a 10" Strawberry Rhubarb pie ($34 value), still warm from the oven and say "it really was easy as pie."
Class runs from 6-9pm at our shop: 504 E Sherman Ave, Coeur d'Alene.
Get ready to have some fun, roll up your sleeves and roll out the dough! Please bring an apron. All other materials will be provided.
**If you or anyone you've been in contact with has had COVID symptoms recently, please reschedule by emailing info@beanandpie.com**
