Stock your freezer with our Take & Bake pot pies and dinner is ready in a cinch!
Delicious veggie pot pie, made from scratch. Filled to the brim with potatoes, carrots, green beans, celery, peas and corn, in a savory herb gravy. Topped with MAK Bread breadcrumbs. This pie is vegan (including the crust) and packed with plant protein!
6" savory pies serve 2.
