Our fan-favorite Salted Caramel Apple Pie Making Class is back again!! You'll learn to make a 10" Salted Caramel Apple pie from scratch.
- Making dough for a butter crust, rolling it out and crimping
- Pie filling
- Crumb 101
- Baking tips
While the pies are baking, you will enjoy a sampling of pies from our current menu.
You'll go home with a 10" Salted Caramel Apple pie ($38 value), still warm from the oven and say "it really was easy as pie."
Class runs Thursday January 16th from 5:00-7:30pm at our shop: 504 E Sherman Ave, Coeur d'Alene.
Get ready to have some fun, roll up your sleeves and roll out the dough! Please bring an apron. All other materials will be provided.
